Mango Cookies
Photo: flickr user KnOizKi
Ingredients
1/2 cup butter
1 cup sugar
1 egg
1 teaspoon baking soda
1 tablespoon molasses (optional)
1 cup mango (or persimmon) puree
1/2 teaspoon vanilla
2 cups flour
1/8 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 cup Craisins, chopped
1 cup chopped Macadamia nuts
Preparation
1
Preheat oven to 350F.
2
3
4
Stir together the dry ingredients until well combined. Gradually add to the butter and sugar mixture. Use the blender to coarsely chop the Craisins and Macadamia nuts, being careful not to overprocess (or just break them up coarsely with a knife, if desired). Stir into the cookie batter using a wooden spoon.
5
Drop by teaspoonfuls onto greased cookie sheets, flattening with the tines of a fork to make a criss-cross pattern.
6
Bake 12-15 minutes or until done.
7
Makes 2-3 dozen cookies, depending on size.
8
Submitted by: CM
Tools
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Yield:
1.0 servings
Added:
Wednesday, February 17, 2010 - 8:06pm