Rajas Tacos
Photo: flickr user julesjulesjules m
Ingredients
Preparation
1
Rajas can be eaten either as a taco filling or as a vegetable side dish to a fairly bland main course. I like them with sausages. Queso ranchero is a Mexican cheese that is tangy, mildly salty and melts softly. It-and many other Mexican dairy products, including the slightly sour cream-is available in almost all supermarkets these days. Cacique makes a particularly good one.
2
4
Cut onions in half, then in half-moons less than 1/2 inch thick. Combine in skillet with oil and cook, covered, over low heat until onions have thoroughly wilted and softened and are beginning to brown, 15 to 20 minutes. Remove cover and raise heat to medium. Add garlic and 1 tablespoon cilantro and cook until garlic is soft, about 5 minutes. Add pepper shreds and heat through, about 5 more minutes.
5
Tools
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Yield:
4.0 servings
Added:
Saturday, February 13, 2010 - 7:59am