Alsatian-Style Onion Tart

Tags:

vegetables
Baked Goods
French

Yield:

1.0 pie

Added:

December 10, 2009

Creator:

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Ingredients

1 pre-baked pie shell
2 mediums yellow onions, sliced
1 stick unsalted butter
2 teaspoons all purpose flour
1/2 heavy cream
2 eggs
1 cup grated cheddar cheese
salt and pepper to taste

Preparation

1
Melt butter in saute pan over medium heat
2
Add onions and sweat without browning until soft and translucent
3
Transfer to a medium-sized bowl and stir in flour, cream and eggs. Gently fold in cheese
4
Season with salt and pepper
5
Pour in a pre-baked pie shell and bake in a 350 pre-heated oven until golden brown and set (about 45-60 minutes)

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