Shark Tacos

Ingredients

1 pound mako shark or marlin l
cup cilantro leaves
2 tablespoons finely-diced onion
1 tablespoon chopped cilantro
1 lime cut into wedges

Preparation

1
Begin by skewering the diced shark onto skewers putting about 5 to 6 pieces per skewer. Repeat process set aside.
2
In a blender combine the chipotle, garlic, cilantro leaves and olive oil and puree until smooth. Lay skewers on a tray and pour a little of the chipotle mixture over each one and allow to marinate for at least 1 hour.
3
Grill each skewer on a hot grill for 3 minutes on each side and serve with tortillas, onion, cilantro and lime wedges.

Tools

 



Yield:

10.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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