Shrimp Fritters With A Peanut and Coconut Sauce
1 pound Raw Shrimp, devein and cleaned
1/4 teaspoon Ginger, Grated/Minced
4 tablespoons Jarred Red Pepper, rough chop
2 tablespoons Parsley, rough chop
1 Egg Yolk
4 tablespoons Bread Crumbs
Flour (for dredging)
Canola Oil (for frying)
1 teaspoon Butter
1/2 teaspoon Annatto Seeds
1/2 cup Scallions, chopped
2 tablespoons Cilantro, chopped/minced
cup Peanut Butter
In a food processor put in the raw shrimp and pulse till smooth. Then add in the salt, pepper, ginger, red onion, red pepper, and parsley. Pulse until smooth and well incorporated.
Cook the sauce until you reach a thick consistency. Serve with the shrimp balls.