Grilled Pork Tenderloin With Chimichurri and Summer Veggies
Here is a meal I make on just such an occasion, that fills the roll of healthy homecooked meal. It starts and ends with chimichurri, a bold, aromatic, Argentinian sauce. Chimichurri is essentially a thick vinaigrette that can be used as a marinade or sauce for just about everything. SERIOUSLY. I have used chimichurri with beef, chicken, seafood, potatoes, salad, bruschetta and numerous other items. It always tastes as if it was made solely for that one dish!