Fried Steak With Herbs


Photo: flickr user Bob B. Brown
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Ingredients

2 slices fillet steak
3 tablespoons oil
mixed herbs
garlic salt

Preparation

1
This method is for 1 piece of steak. It must be repeated with the second piece of steak. Do not add extra oil.
2
Take the steak and cut thin scores in it. Do this on both sides. Heat pan over medium heat and add 2 tbsp of oil. In a skillet, fry steak until brown.
3
Mix the herbs with the rest of the oil. Add 1/4 of the oil mixture. Turn over steak; it should sizzle.
4
Add herbs to the other side and the same amount of oil. Mix on this side.
5
One side of the steak herb mix takes 30-40 seconds. Flip after this time and do other side.
6
Repeat steps 1-8 with next piece of steak.
7
NOTE: Oil in herb mixture can be omitted from the recipe. Just sprinkle over herbs and rub in.
8
Submitted by: icarus

Tools

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Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 12:37pm

Creator:

Anonymous

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