Blackberry Bread

Photo: flickr user jakub_hla

Tags:

Yield:

16.0 servings

Added:

December 10, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

3 cups All-Purpose Flour

2 cups Sugar

3 teaspoons Cinnamon

1 teaspoon Baking Soda

1 teaspoon Salt

20 ounces Blackberries, Frozen

Thawed And Juice Reserved

1 cup Vegetable Oil

Preparation

1

Preheat oven to 350F. Mix flour, sugar, cinnamon, soda, and salt together. Mash Blackberries well. Add eggs and oil. Combine with flour mixture. Mix well. (If batter appears too dry, add reserved juice or 1/4 cup milk.) Pour into 2 greased loaf pans. Bake 1 hour.

2

Hint: Strawberries are a great substitute for the Blackberries.

Tools

Related Recipes