Lamb Tagine Stew

Photo: flickr user FotoosVanRobin

Tags:

Yield:

4.0 servings

Added:

December 10, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

1 pound lamb, chops

4 teaspoons olive oil

1 onion, chopped

4 carrot, sliced

1/2 pound green peas

1/2 teaspoon cinnamon

3 teaspoons lemon, juice

3 teaspoons parsley, chopped

1/2 teaspoon oregano

4 cups lamb stock, (or chicken stock)

Preparation

1

Saute lamb chops in 2 teaspoons of olive oil.

2

Place 2 teaspoons of olive oil in a wok and add onions, carrots, salt and pepper, oregano and stock. Add lamb, mushrooms and peas.

3

In a separate bowl, mix parsley, lemon juice and cinnamon. Add this mixture to the wok. Serve with couscous.

Tools

Related Recipes