Baked Creamed Potatoes

Ingredients

1/2 kg potatoes, large
1/2 cup mayonnaise
1/4 cup sour cream
1/8 cup milk
1/2 teaspoon French mustard
1/2 tablespoon parsley, chopped
45 grams cheese, grated

Preparation

1
Peel and chop potatoes and cook in boiling salted water until tender. Drain, and mash until smooth.
2
Mix with mayonnaise, sour cream, milk, eggs, parsley and mustard.
3
Press mixture evenly into a greased ovenproof dish, sprinkle with the combined grated cheeses and bake uncovered at 200 C for 20-30 minutes until golden on top.

 



About

Serve with grilled or roast meats.

Yield:

4.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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