Pasta and Vegetable Salad

Photo: flickr user avlxyz

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Yield:

8.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

10 ounces Pasta shells, * see note

1 cup Frozen broccoli, thawed

1/2 cup Frozen carrots, thawed

1/2 cup Frozen peas, thawed

1/4 cup Sliced black olives, drained

1/4 cup Parmesan cheese

1 jar marinated artichoke hearts, chopped

cup Red wine vinegar

1/2 cup Vegetable oil

2 teaspoons Garlic salt

1 teaspoon Black pepper, or to taste

1/2 cup Mayonnaise

Preparation

1

* Multi-colored vegie spirals are nice to use here if you can find them

2

Cook pasta, drain and rinse with cold water. Mix with remaining salad ingredients. Pour garlic dressing over all, mixing gently. Refrigerate.

3

Garlic Dressing: Mix all ingredients with a wire whip.

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