Pasta and Vegetable Salad

Ingredients

10 ounces Pasta shells, * see note
1 cup Frozen broccoli, thawed
1/2 cup Frozen carrots, thawed
1/2 cup Frozen peas, thawed
1/4 cup Sliced black olives, drained
2 teaspoons Garlic salt
1 teaspoon Black pepper, or to taste
1/2 cup Mayonnaise

Preparation

1
* Multi-colored vegie spirals are nice to use here if you can find them
2
Cook pasta, drain and rinse with cold water. Mix with remaining salad ingredients. Pour garlic dressing over all, mixing gently. Refrigerate.
3
Garlic Dressing: Mix all ingredients with a wire whip.

Tools

 



Yield:

8.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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