Chicken Tandoori

Ingredients

tablespoon tandoori paste
2 tablespoons lemon juice
2 teaspoons garlic, crushed
2 tablespoons vegetable oil
3 onions, medium
2 tablespoons vegetable oil

Preparation

1
In a bowl combine chicken with tandoori paste, lemon, garlic, oil and salt and pepper.
2
Mix well, cover and refrigerate 2 hours.
3
Preheat oven to 200C/480F.
4
Place chicken, skin side up, in a roasting dish and cook in oven at 180C/380F for 20 minutes, brushing with marinade from time to time, until coloured. Place chicken under a hot grill to colour top if necessary.
5
Allow to rest 5 minutes before serving.
6
Serve with fried onions, lemon, yoghurt, green salad and tomatoes.
7
Use chicken breasts with or without skin.

Tools

 



Yield:

4.0 servings

Added:

Thursday, February 11, 2010 - 4:29pm

Creator:

Anonymous

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