Rainy Day Vegan Acorn Squash Chili
9 1/2 cups of vegetable broth/veggie bouillon
4 medium-sized potatoes (cubed)
1 large onion (diced)
5 cloves of garlic (minced)
1 can of chunky tomatoes (28 oz)
1/4 cup of celery (diced)
3 teaspoons of chili powder (adjust to taste preference)
1 teaspoon paprika
Liquid Aminos or Celtic sea salt to taste
1 corn (optional)
Heat oil, then add onions, celery, and garlic.
Add broth/water with bouillon.