Phyllo Spinach Pie

Photo: flickr user Dan4th

Ingredients

2 eggs

1 env. Good Seasons Italian salad dressing mi

1/4 teaspoon nutmeg

1 (15 oz.) container whole milk Ricotta cheese

1 (10 oz.) pkg. Birds Eye chopped spinach, thawed and well drained

1/2 cup shredded Mozzarella cheese

15 sheets (½ pkg. 12 x 17 inch) phyllo pastry dough

1/2 cup (1 stick) butter, melted

Preparation

Beat eggs lightly with salad dressing mix and nutmeg. Stir in Ricotta cheese, spinach, and Mozzarella cheese; set aside. Unfold pastry sheets; cover with waxed paper and then a damp towel to prevent drying until ready to use. Brush each sheet with butter as it is layered. Layer 6 buttered sheets and place in center of 9 inch pie plate with ends extending beyond rim. Layer 6 more sheets and place crosswise, completely covering plate. Gently press into pie plate. Spoon in cheese mixture. Fold sheets over mixture to cover. Butter and layer remaining sheets;