O-Konomi-Yaki


Photo: flickr user mdid

About

From The Tassajara Bread Book, recipes by Edward Espe Brown. Japanese pancakes made with vegetables can be served as midnight meal with warm results, or cold on the beach. Serve with soy sauce. Can also add 1/2 cup meat or fish to the batter.

Yield:

5.0 servings

Added:

November 30, 2009

Creator:

Anonymous

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

1/2 cabbage (Chinese, green or red)
1 large carrot
1/2 onion
3 celery stalks
2 cups (or more) flour (whole wheat and unbleached white)
1 egg, beaten
2 tablespoons brown sugar
1 teaspoon salt
1 can (tall) evaporated milk
Enough water to make batter

Preparation

1
Chop, shred, dice or thinly slice vegetables. Mix together remaining ingredients to form batter. Fold vegetables into batter and grill.

Tools

Related Recipes