Chicken Cabbage Rolls


1 whole chicken, cooked
Add your own favorite seasoning
1 lg. head cabbage, blanch and delicately peel whole cabbage
3 stalks celery
Chopped up remainder of cabbage
1 lg. jar Prego spaghetti sauce or Chicken Ton
1 jar mushrooms (optional)
2 cups of either shredded Mozzarella cheese or mild Monterey Jack


In frying pan, put deboned cooked chicken, chopped vegetables of celery, onion, bell pepper, cabbage; may add a little water or butter to cook with. Cook until vegetables are done. Put in mushrooms (if you want them). Once ingredients in pan are done, take 1 large casserole or baking pan. Put blanched cabbage leaves one at a time down flat; add 1 or 2 large spoonfuls of chicken mixture. (Before adding chicken mixture, add cooked rice to chicken mixture; mix well.) Then add chicken mixture to cabbage leaves and roll up. Continue this until pan is full then take your favorite spaghetti sauce and pour completely over cabbage rolls. Sprinkle shredded cheese over the top. Pl




1.0 servings


Thursday, December 3, 2009 - 2:38am



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