Pan-Fried Pork Chops

Ingredients

1 teaspoon salt
1 teaspoon seasoned pepper
1 1/2 pounds thin boneless pork chops

Preparation

1
Combine first 3 ingredients in a shallow dish, and dredge pork chops in flour mixture.
2
Fry pork chops, in 3 batches, in hot oil in a large skillet over medium-high heat 1 minute on each side or until browned. Drain on paper towels.

Tools

 



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Yield:

8.0 servings

Added:

Monday, November 30, 2009 - 1:57pm

Creator:

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