Parmesan Cheese Puffs

Ingredients

1 cup freshly-grated Parmesan
1 pch cayenne
Vegetable oil for deep-frying

Preparation

1
Put whites in a large bowl and let stand at room temperature 15 minutes.
2
With an electric mixer, beat whites until they hold stiff peaks and with a metal spoon thoroughly fold in Parmesan and cayenne. Roll mixture into about twenty 3/4-inch balls.
3
In a 3-quart heavy kettle heat 1 inch oil to 375 degrees. Working in batches, fry balls, turning them until golden - about 2 minutes. Transfer to paper towels to drain.
4
This recipe yields 20 puffs; 0.5 carb grams per serving.

Tools

Yield:

20.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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