Pasta With Radicchio
Put the pasta in the wok or skillet in which the radicchio was cooked. Add 1/4 cup of the hot pasta water and heat, stirring, then stir in the crumbled cheese. Cook until the cheese forms a creamy sauce coating the pasta, 1 to 2 minutes. Stir in the radicchio. Season to taste with salt and pepper. Add additional pasta water if the pasta seems dry.