Swiss Venison

Ingredients

3 pounds venison steak
teaspoon freshly-ground black pepper
teaspoon salt
teaspoon garlic salt
1 pkt Lipton onion soup mix

Preparation

1
Mix flour, salt, pepper and garlic salt together. Coat meat with flour. Tenderize meat by pounding with edge of saucer or meat hammer. Brown in frying pan.
2
Put browned venison in roasting pan or slow cooker. Pour both soups on top and cook for 3 hours at 325 degrees in roaster or in slow cooker on HIGH for 4 hours.
3
You may add potatoes, carrots and onions, etc. if desired.

Tools

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Yield:

200.0 servings

Added:

Sunday, February 14, 2010 - 12:19am

Creator:

Anonymous

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