Recipe: Banana White Chocolate Loaf [edit]

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Yield: 1 servings

[edit] Ingredients

¼

cup unsalted butter, room temperature

cup sugar

1

egg

1

teaspoon vanilla extract

1 ¼

cups pastry flour

1 ¼

teaspoons baking powder

¼

teaspoon baking soda

½

teaspoon cinnamon

¼

teaspoon salt

¾

cup mashed banana

½

cup white chocolate, chopped, plus some for drizzling

[edit] Preparation

Step 1

Preheat oven to 350 F. Grease and flour a 6 1/2 x 3-inch loaf pan.

Step 2

Cream butter and sugar together until light and fluffy. Beat in egg and vanilla extract.

Step 3

In a separate bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Add to creamed mixture alternately with banana.

Step 4

Fold in chopped white chocolate. Scrape batter into pan and spread evenly.

Step 5

Bake for 30 minutes until a tester inserted in the center of the cake comes out clean.

Step 6

Allow to cool 10 minutes in the pan, then turn out onto a plate.

Step 7

To Assemble:Melt white chocolate and drizzle on to cake.

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