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[edit] Ingredients
¼ |
cup unsalted butter, room temperature |
⅓ |
cup sugar |
1 |
|
1 |
teaspoon vanilla extract |
1 ¼ |
cups pastry flour |
1 ¼ |
teaspoons baking powder |
¼ |
teaspoon baking soda |
½ |
teaspoon cinnamon |
¼ |
teaspoon salt |
¾ |
cup mashed banana |
½ |
cup white chocolate, chopped, plus some for drizzling |
[edit] Preparation
Step 1 |
Preheat oven to 350 F. Grease and flour a 6 1/2 x 3-inch loaf pan. |
Step 2 |
Cream butter and sugar together until light and fluffy. Beat in egg and vanilla extract. |
Step 3 |
In a separate bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Add to creamed mixture alternately with banana. |
Step 4 |
Fold in chopped white chocolate. Scrape batter into pan and spread evenly. |
Step 5 |
Bake for 30 minutes until a tester inserted in the center of the cake comes out clean. |
Step 6 |
Allow to cool 10 minutes in the pan, then turn out onto a plate. |
Step 7 |
To Assemble:Melt white chocolate and drizzle on to cake. |





