Balsamic Chicken


Photo: flickr user mia3mom

Yield:

4.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

4 pieces Chicken breasts, halves, boneless & skinless
2 tablespoons Olive oil
Seasoned bread crumbs
2 eggs, beaten
3/4 pound fresh mushrooms, sliced
1/4 cup Balsamic vinegar
2 tablespoons flour
1 cup chicken broth
6 cloves garlic

Preparation

1
1. Dip chicken breasts into beaten egg, then into seasoned bread crumb/flour mix. (Pound breasts first if desired.)
2
2. Pan fry seasoned breasts in olive oil until brown and crisp. Remove breasts.
3
3. Stir flour into pan drippings to make a roux. Add the garlic.
4
4. Add vinegar to pan drippings along with chicken broth and cook until thickened.
5
5. Add mushrooms and cook on low heat.
6
To serve, pour sauce over chicken breasts, or add breasts to sauce first.

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