Balsamic Chicken

Photo: flickr user mia3mom

Ingredients

4 pieces Chicken breasts, halves, boneless & skinless

2 tablespoons Olive oil

2 eggs, beaten

3/4 pound fresh mushrooms, sliced

2 tablespoons flour

6 cloves garlic

1. Dip chicken breasts into beaten egg, then into seasoned bread crumb/flour mix. (Pound breasts first if desired.)

2. Pan fry seasoned breasts in olive oil until brown and crisp. Remove breasts.

3. Stir flour into pan drippings to make a roux. Add the garlic.

4. Add vinegar to pan drippings along with chicken broth and cook until thickened.

5. Add mushrooms and cook on low heat.

To serve, pour sauce over chicken breasts, or add breasts to sauce first.

4.0 servings

Thursday, December 3, 2009 - 11:28am

Anonymous