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Recipe: Beef Chili edit
Created by: Anonymous
Edited by: Barnaby Dorfman, Aaron Krill, Helen Pitlick, Colin M. Saunders, Joyce Lee, Alisa Escanlar
Other Names: Chili Con Carne, Chili
edit Ingredients
2 |
pounds ground beef |
1 |
small can tomato paste |
2 |
cans diced tomatoes |
1 |
small can tomato sauce |
1 |
cup water |
2 |
cans kidney beans |
1 |
medium minced onion |
1 |
cup chopped celery |
1 |
teaspoon salt |
1 |
pinch pepper |
1 ½ |
tablespoons chili powder |
1 |
tablespoon paprika |
1 |
teaspoon cumin |
edit Preparation
Step 1 |
Combine and fry beef, onion and celery lightly. |
Step 2 |
Place in a large, heavy pot. |
Step 3 |
Add the rest of the ingredients. Simmer for 2-4 hours. |
edit Tools
edit About Beef Chili
Serve over rice or top with cheese and chopped onion.
I add a jar of roasted garlic/lime salsa to my chili and it is delicious.
1 1/2 (What?) Chili Powder? thanks!
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