May 10, 2009
Now, I know chilli con carne isn't particularly exciting but it's a good Make-A-Bucket-Load-And-Freeze-It standby and it can be handy to have a pan of it ready to ...
Other Names: Chili Con Carne, Chili
Edited by: Barnaby Dorfman, Aaron Krill, Joyce Lee, Colin M. Saunders, Helen Pitlick, Alisa Escanlar
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Yield: 4 servings
[edit] Ingredients
2 |
pounds ground beef |
1 |
small can tomato paste |
2 |
cans diced tomatoes |
1 |
small can tomato sauce |
1 |
cup water |
2 |
cans kidney beans |
1 |
medium minced onion |
1 |
cup chopped celery |
1 |
teaspoon salt |
1 |
pinch pepper |
1 ½ |
tablespoons chili powder |
1 |
tablespoon paprika |
1 |
teaspoon cumin |
[edit] Preparation
Step 1 |
Combine and fry beef, onion and celery lightly. |
Step 2 |
Place in a large, heavy pot. |
Step 3 |
Add the rest of the ingredients. Simmer for 2-4 hours. |
[edit] Tools
[edit] About Beef Chili
Serve over rice or top with cheese and chopped onion.
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Anonymous
I add a jar of roasted garlic/lime salsa to my chili and it is delicious.