1 1/2 (What?) Chili Powder? thanks!
I add a jar of roasted garlic/lime salsa to my chili and it is delicious.
If I'm doing beans in my chili, I don't add them until I absolutely have to. They're already cooked, so you really only gotta warm 'em up (unless you like mushy beans in your chili).
Serve over rice or top with cheese and chopped onion.