Easy Beef and Bean Chili
About
Serve over rice or top with cheese and chopped onion.
Yield:
4.0 servings
Added:
December 5, 2009
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Print This RecipeIngredients
2 pounds ground beef
1 small can tomato paste
2 cans diced tomatoes
1 small can tomato sauce
1 cup water
2 cans kidney beans
1 medium minced onion
1 teaspoon salt
1 pinch pepper
1 1/2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon cumin
Comments
November 7, 2010
If I'm doing beans in my chili, I don't add them until I absolutely have to. They're already cooked, so you really only gotta warm 'em up (unless you like mushy beans in your chili).
April 30, 2009
I add a jar of roasted garlic/lime salsa to my chili and it is delicious.
January 2, 2009
1 1/2 (What?) Chili Powder? thanks!