Toscana Beef

Ingredients

Rump steak, size according to your wishes
Fresh rosemary
Dry red wine (not sweet)
Butter or fat to baste

Preparation

1
Meat - 2 pounds- 1 1/4 hours cooking time.
2
Dry meat with paper towel. Make small incisions all over meat and fill with garlic and rosemary pieces. Rub meat with mustard. Braise in iron pan on stove - hot! Add wine. Spoon by spoon over a period of 1 hour to 1 1/2 hours according to size of meat - over very low heat. Remove meat and wrap in aluminum. Cook wine down until it is half the quantity. Add beef broth and thicken a little with corn flour. Slice meat and pour sauce over it and serve hot.

Tools

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Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 3:12pm

Creator:

Anonymous

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