June 25, 2009
As a restaurateur, the ambiance and experience your guest will have in your restaurant is just as important as the food they will eat. Often months of research and development ...
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I love flavour, me!: “Beef and Fava Beans Casserole”
June 26, 2009
I made this dish on pure culinary instinct. No recipe, just experimenting with flavours. It was a case of 'what's left in the freezer and cupboard before the monthly ...
Yield: 6 servings
[edit] Ingredients
1 |
jar Ragu Italian Cooking Sauce |
2 |
pounds Beef Stew Meat, cubed |
4 |
medium Carrots |
1 |
cup Water |
4 |
medium Potatoes |
2 |
medium Onions |
|
Oil, for cooking |
1 |
[edit] Preparation
Step 1 |
Brown meat in oil. Add sauce and bring to boil. Cover and simmer for 1 hour. |
Step 2 |
|
Step 3 |
Dissolve beef bouillon cube in water. |
Step 4 |
Add water and vegetables to stew. Cover and simmer for 30 minutes more. |
[edit] About Italian Beef Stew
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