Italian Beef Stew

Photo: flickr user avlxyz

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Ingredients

1 jar Ragu Italian Cooking Sauce

2 pounds Beef Stew Meat, cubed

4 mediums Carrots

1 cup Water

4 mediums Potatoes

2 mediums Onions

Oil, for cooking

1 Beef Bouillon Cubes

Preparation

1

Brown meat in oil. Add sauce and bring to boil. Cover and simmer for 1 hour.

2

Peel potatoes, onions and carrots. Cut into quarters.

3

Dissolve beef bouillon cube in water.

4

Add water and vegetables to stew. Cover and simmer for 30 minutes more.

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Yield:

6.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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