Huckleberry Cream Pie

Ingredients

1 single pie crust
4 cups huckleberries
1 1/4 cups sugar
3 tablespoons flour
1/8 teaspoon salt
3 eggs -- beaten
1/4 cup whipping cream or ½ cup

Preparation

1
Combine eggs, sugar, salt and flour. Stir in the huckleberries. Pour into unbaked pie shell. Slowly pour whipping cream over the top, being sure to cover the entire top.
2
Bake at 375F for 10 minutes. Reduce heat to 350F anf bake a further 50 minutes, until filling is set.
3
Serving Ideas: Serve warm or cold, with ice cream or whipped cream.
4
NOTES: Any berry can be used for this, though you may want to reduce the sugar a little for sweeter berries.

 



Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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