Mixed Nut Bars


Photo: flickr user Shayne Kaye

Tags:

Nuts
Dessert

Yield:

42.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

1 1/2 cups All-purpose flour
3/4 cup Packed brown sugar
1/4 teaspoon Salt
1/2 cup Plus 2 T. cold butter or margarine, divided
1 can (11 1/2 oz) mixed nuts
1 cup Butterscotch chips
1/2 cup Light corn syrup

Preparation

1
In a bowl, combine flour, sugar and salt. Cut in 1/2 cup of butter until mixture resembles coarse crumbs. Press into a greased 13x9x2" baking pan.
2
Bake at 350 F. for 10 minutes. Sprinkle with nuts. Melt butterscotch chips.
3
Add corn syrup and remaining butter; mix well. Pour over nuts. Bake for 10 minutes more. Cool.
4
Yield: about 3 1/2 dozen bars.
5
Bobbi Brown, Waupaca, Wisconsin

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