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Wikipedia
Liver and onions is a traditional dish. Its main ingredients are slices of liver (usually pork or beef) and onions. The liver and the onions are usually fried or cooked together, but sometimes they may be fried separated and mixed together afterwards. The liver is often cut in fine slices, but it also may be diced.
[edit] Ingredients
8 |
slc bacon |
2 |
medium onions sliced into rings |
¼ |
cup flour |
¾ |
teaspoon salt |
¼ |
teaspoon pepper |
1 |
pound calves liver sliced |
⅓ |
[edit] Preparation
Step 1 |
Cook bacon in a large skilled until crisp; remove. Crumble and set aside. Add onions to bacon drippings; cook slowly until tender. Remove and set aside. |
Step 2 |
In a pie plate, thoroughly combine flour, salt and pepper. Coast liver with seasoned flour. Sauta liver quickly in same skillet over high heat, taking care not to overcook and toughen meat. |
Step 3 |
When liver is still pink in center, add wine vinegar; stir gently. |
Step 4 |
Remove to serving platter and top with crumbled bacon and onion rings. Spoon wine vinegar glaze over each serving of liver. |
[edit] About Liver and Onions
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