Black Eyed Pea Corn Bread

Ingredients

1 pound pork sausage
1 onion chopped
1 cup corn meal
1/2 cup flour
1 teaspoon salt
1/2 teaspoon baking powder
3/4 cup creamed corn
8 ounces grated Cheddar cheese
2 cups black-eyed peas or 1 15 oz. can
chopped green peppers to taste

Preparation

1
Cook sausage and onion until brown. Drain and set aside. Combine cornmeal and other dry ingredients. Beat eggs, buttermilk and oil together. Combine this with dry ingredients. (Batter will not be smooth.) Add sausage, onion, peppers, corn, cheese and peas. Bake in a preheated 350F oven for 50 to 55 minutes, until done. (If you use a cornmeal mix, you can eliminate the salt and baking soda.) Use a 9 x 13-inch Pyrex casserole to cook it in.

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Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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