Pork Sausage

Photo: flickr user Kent Wang

Ingredients

3 pounds PORK SHOULDER

cup MINCED ONION

4 teaspoons SAGE

teaspoon SAVORY

3 teaspoons SALT

1 cup CHOPPED PARSLEY

teaspoon CHERVIL

teaspoon MARJORAM

1 DASH ALLSPICE

6 teaspoons WATER

1 EGG

3 teaspoons SHORTENING

Preparation

CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER). COMBINE ALL INGREDIENTS EXCEPT FOR THE WATER AND EGG. SPRINKLE MIX OVER THE PORK. GRIND PORK. ADD WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1 MINUTE ON STIR SPEED. REFRIGERATE UNTIL READY TO USE.