Adobe Chicken Stew

Ingredients

1 tablespoon vegetable oil
1 large onion, chopped fine
1 clove garlic, chopped fine
2 cans (10 oz) tomatoes in juice
2 cups cubed cooked chicken
1 cup thawed frozen corn
1 teaspoon ground cinnamon
1 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1/8 teaspoon pepper

Preparation

1
Heat oil in medium size pan over medium heat. Add onion, saute 3 minutes.
2
Add garlic, saute 1 minute more. Add tomatoes with juice, chicken, corn, cinnamon, salt, cloves, cumin and pepper. Bring to boiling over medium high heat. Reduce heat to medium-low, simmer, uncovered for 20 minutes, stirring occasionally.

 



About

If you use tomatoes with salt added, leave out the salt. Serve with with tomato corn bread, sour cream, and cheese fried sticks.

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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