Deep-Fried Squid

Ingredients

2 pounds Squid
2 tablespoons Lemon juice
1 teaspoon Salt
teaspoon White pepper
2 tablespoons Milk
1 Egg, beaten
1 cup Flour
Oil for deep frying

Preparation

1
Have squid cleaned, skinned and ink sacs removed. Cut into 1/2-inch rings.
2
Sprinkle lemon juice, salt and white pepper on squid. Combine milk and egg.
3
Dip squid into milk mixture and roll in flour. Place squid in single layer in hot oil heated to 350F and cook 3 to 5 minutes until squid is lightly browned. Drain on paper towels. Serve with lemon wedges.

Tools

Yield:

12.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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