Lamb Chops With Mustard Sauce

Ingredients

8 double-thick lamb rib chops
Freshly-ground black pepper to taste
1/4 cup dry red wine
1 cup reduced sodium beef broth
1 tablespoon ThicknThin Not Starch thickener
2 tablespoons Dijon mustard
2 teaspoons whole-grain mustard (optional)
1 tablespoon butter
Salt to taste

Preparation

1
Season lamb chops well with pepper. Heat a large skillet until very hot. Brown chops in two batches, moving them as little as possible in pan. Transfer to a plate.
2
Return all chops back to pan, reduce heat to low and cook 5 minutes for medium doneness. Transfer to a plate.
3
Pour red wine into pan; increase heat to high. Scrape up any browned bits with a wooden spoon. Cook wine until almost dry, 1 minute. Add broth and thickener and stir well. Bring to a boil, cook 1 minute, and remove from heat.
4
Stir in mustard and butter. Season to taste with salt and pepper.
5
This recipe yields 4 servings.
6
Description: "Lamb has a rich and mild flavor, which we balanced by adding a mustard-infused sauce with a zesty tang."

Tools

 



Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 5:19pm

Creator:

Anonymous

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