Fried Fish Balls

Photo: flickr user I Love Egg

Tags:

Yield:

6.0 servings

Added:

November 30, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

3 pounds Trout fillets cooked, flaked

1/2 cup Finely chopped onion

1/2 cup Finely chopped green pepper

1 tablespoon Chopped fresh parsley

1/4 cup Lemon juice

3/4 cup Fine, dry breadcrumbs

2 Eggs, beaten

1/2 cup Milk

2 teaspoons Spicy brown mustard

2 teaspoons Salt

1/4 teaspoon Pepper

Preparation

1

Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1-inch balls. (At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.)

2

Fry croquettes in 2-inch deep hot oil (370) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce.

3

Yield: 5-1/2dozen.

4

Note: This makes a delicious appetizer and may be made with any cooked fish.

Tools

Related Recipes