No - Cook Ice Cream


Photo: flickr user Zoonie

Yield:

1.0 pie crust

Added:

November 30, 2009

Creator:

Anonymous

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

1 1/4 cups sugar
1 tablespoon flour
3 eggs
Dash of salt
2 teaspoons vanilla
1 can Eagle Brand sweetened condensed milk
1 can Carnation evaporated milk
Milk, whole or 2%%

Preparation

1
Mix flour into sugar, add eggs. Blend in salt, vanilla, condensed and evaporated milk. Pour into 4-5 quart ice cream freezer. Add milk to fill line. Freeze, repack with more ice and cover well for AT LEAST 30 minutes. This seems to be the secret to freezing homemade ice cream HARD.
2
Variation: Fruit may be added before milk is poured in. Strawberries and peaches do well in this ice cream.

Tools

Related Recipes