Summer Sippers: Spanish White Wines
By: Sarah Chappell
Published: May 21, 2011

Spain produces a multitude of white wines that are bright, refreshing, and perfect for warm summer days. Whether you just want to slowly sip a glass on the porch, or are making a simple meal to share with friends, these whites will perk up your palate.
Albariño
Hailing predominately from Rías Baixas in northwest Spain, this indigenous variety can be rich with ripe peach and apricot aromas while still having refreshing acidity. Try it with a fresh peach and goat cheese salad.
Cava
Most Cava is from Penedès in northeastern Spain. Spanish Cava is made the same way as Champagne, using the traditional method, and in varying levels of dryness: brut nature, brut (extra dry), seco (dry), semiseco (medium) and dulce (sweet). Try a Brut style as a Champagne substitute in these classic bubbly cocktails, or a semiseco with a flourless chocolate cake.
Verdejo
A refreshing white wine with citrus and melon notes and a dry, mineral finish. From Rueda, Verdejo is ideal with seafood such as these seared scallops.
Txakolina
Slightly fizzy and tart with apple peel and cider aromas, this wine from the Basque region is a bit off the beaten path. The bright acidity makes it a fun (if odd) pairing with rich dishes like shrimp and grits.