June 3, 2011
Our weekend guests are lovely! They are no longer vegetarians, which widens my culinary horizons, but I am sticking with the theme. The casserole I am planning now is a combination of eggplant, polenta and Portobello mushrooms. Add to that, a good tomato sauce, and you have guest-worthy fare.
I was thinking of grilling the polenta before layering; Who's with me?
Eggplant-Polenta Casserole
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