A Steak and Potato Salad That Guarantees to Satisfy
By: Leah Rodrigues
Published: June 30, 2011

Meat and potatoes is a classic combination.  We love nice juice steaks with creamy mashed potatoes or a loaded baked potato.  Although delicious, those meals are heavy and high in calories.  This steak salad with roasted potatoes and fennel is a sure fire replacement. You will leave the dinner table feeling satisfied.  In other words, you can have your steak and eat it too.
Steak and Roasted Potato Salad
1 ½ pounds steak, 1 inch thick (I use fillets)
	1 small large or 2 small fennel bulbs
	5 medium new potatoes
	Oil
	Salt and pepper
	½ a shallot, roughly chopped
	¼ cup may
	¼ cup red wine vinegar
	2 Tbs. dijon mustard
	2 Tbs. oil
	1 Tb. honey or agave
	5 oz, arugula leaves
	½ cup golden raisins
For full recipe, click below:
Steak Salad With Roasted Potatoes and Fennel