Simple Sunday: Easy Roasted Broccoli
By: Kelsey Ganes
Published: July 31, 2011

A great way to use fresh-from-the-garden broccoli, this recipe couldn't be easier! Why steam your broccoli when you can roast it? Roasting naturally brings out the hidden sweetness of vegetables, broccoli included, creating a contrast between the crunchy-roasted edges and the tender-sweet stems - there's no better way to serve fresh broccoli! Add toasted almonds, Pecorino Romano or Parmesan cheese, add onions or sliced bell peppers to the roasting pan - the possibilities are endless.
Easy Roasted Broccoli

Click anywhere inside the gray box for the recipe!