Super Sunday Chicken Marsala
By: Shoshanna Levy
Published: August 21, 2011

Try this classically delicious chicken dish for your Sunday dinner.
Serve it with roast sweet potatoes, a big pile of greens, and seasonal veggies for a simple yet hearty meal to kick your week off right.
Chicken Marsala with Sauce
	2 pounds boneless, skinless chicken breast, cut thinly, about 1 cm thick
	1/2 cup gluten free flour
	1 pound sliced mushrooms, shitake, oyster, crimini
	3 green onions sliced (scallion type)
	6 tablespoons butter (¾ stick)
	1/2 cup marsala wine
	Sea salt to taste
For the rest of the recipe click here.

Comments:
Carie Coleman
August 21, 2011

Can't wait to make this.
David

I posted this on the recipe page -
The prep steps for this recipe do not display in their entirety, step one ends with "Cook uncovered until the marsala reduces and forms a nice..."  =Nothing else appears.