Meatless Monday: Marvelous Mushies
By: Shoshanna Levy
Published: September 5, 2011

Happy Labor Day! All over the country, people are getting ready to fire up their grills for some delicious BBQ action.
If you are a vegetarian, or have non-meat eating friends and family, you can honor them with these delicious grilled portobello mushrooms.
Even if you are an omnivore, you will enjoy these meaty mushies.
6 portobello mushroom caps
	3 ounces vegetable broth
	2 limes, juiced
	1 clove garlic, minced
	1 small shallot, minced
	1 sprig rosemary, chopped
	1 teaspoon fresh parsley, chopped
	fresh ground pepper
	3 tablespoons miso
	3 tablespoons balsamic vinegar
	6 tablespoons water
	2 pounds fresh spinach, stems removed
For rest of recipe click here.