Holy Mackerel! 3 Must Try Recipes
By: Kelsey Ganes
Published: September 23, 2011

While mackerel is most commonly salt-cured for use in sushi (or, evidently, used as currency in US Federal Prisons after cigarettes were banned), it can make an incredible meal! Grilled, baked or smoked, mackerel is a prized catch and will make for an excellent addition to your seafood repertoire with these 3 quick, easy and gluten free meals!
Grilled Mackerel with Eggplant & Mediterranean Salsa
	This easy Mediterranean inspired dish features grilled mackerel and eggplant served with a mint-caper salsa that is both spicy and refreshing.
Celery, Orange and Smoked Mackerel Salad
	Sweet, crunchy and smoky make for a perfect combination in this quick and easy salad.
Mackerel with Mustard Sauce
	Another Mediterranean style dish that is quick and easy! A serious crowd pleaser.