Lucious Lemon Caper Spaghetti Squash
By: Shoshanna Levy
Published: September 27, 2011

Spaghetti squash gets its name for the noodle-like strands that occur once it's cooked.
A classic way to use this squash, is with tomato sauce and cheese. If you're ready to take this delightful winter squash to the next level, then try this Mediterranean-inspired recipe.
Serve it with your favorite protein and sauteed seasonal greens for a healthy and tasty seasonal meal.
Lemon Caper Spaghetti Squash
	2 large spaghetti squash
	4 tablespoons extra-virgin olive oil
	Salt and pepper
	8 tablespoons sweet butter
	2 tablespoons capers, drained
	1/4 cup diced red bell pepper
	4 tablespoons fresh lemon juice
	4 tablespoons chopped parsley leaves
	chili flakes
For the rest of the recipe click here.

Comments:
Claire
September 27, 2011

I love spaghetti squash, so much fun. Apparently do need to be careful not to overcook though, last time I cooked with it I just got squishy squash!