In August, I wrote about Chef Jack Lee of Chinoise Catering and his $100 egg roll, which used to contain shark fin. (I also posted his response to my article, in which he announced that he has omitted shark fin from his company's ingredient list.) At his latest seven-course tasting called "Beyond the Seven Seas," Chef Lee unveiled an all-new $100 egg roll, and it's a doozy.
With Maine lobster tail, gold leaf, Sevruga caviar, summer black truffle and Alaskan king crab meat, the $100 egg roll is an opulent item, to say the least. Another item featured at the tasting was sea bass with rice noodle and asparagus art scrolls infused with scallion soy sauce. Read more about Chef Lee and Chinoise Cuisine here, and check out a video from the event below.
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