October 25, 2011
Baked eggs is an easy breakfast that can be put together with just about anything in the fridge. The formula is simple, a little cheese, a little liquid (milk, egg whites, half and half etc..) and some veggies and/or protein. One of my favorite combinations is spinach and sun dried tomatoes but you can use whatever flavors you like. You can get all the ingredients prepped the night before and in the morning crack the eggs and pop them in the oven. Serve with your morning coffee and a piece of toast.
Baked Eggs with Sun Dried Tomatoes and Spinach
2 tablespoons sun dried tomato, finely chopped
2 tablespoons onion , finely chopped
1 teaspoon thyme, minced
2 tablespoons parmesan cheese , shredded
8 smalls spinach or asparagus
Directions:
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