10 Must Try Chicken Recipes
By: Sheri Wetherell
Published: November 1, 2011

Nearly every week we roast a chicken, then I make stock out of the bones for later use - like in my Chicken and Buttermilk Herb Dumplings dish. The leftover meat from a simple roast chicken also comes in handy when making Chinese Chicken Lettuce Cups, a comforting Chicken Shepherd's Pie, or tossed in a Light and Chunky Chicken Soup. Check out some more of my favorite chicken recipes below.
	Happy Autumn!
Sheri
	Foodista Founder & Editor-in-Chief
 

  Indian Butter Chicken
	  Photo: Julie M.

	 
 
 
 
    Chicken Pot Pie Pockets
	   Photo: jbrons 

	 
 
 
 
   Chicken Shepherd's Pie
	  Photo: Stevendepolo 

	 
 
 
 
   Roasted Chicken With Honey Mustard Glaze
	  Photo: vauvau 

	 
 
 
 
   Chicken Cordon Bleu
	  Photo: TheCulinaryGeek

	 
 
 
 
   Vietnamese Chicken and Glass Noodle Soup
	  Photo: The Culinary Chronicles

	 
 
 
 
   Chicken and Buttermilk Herb Dumplings
	  Photo: Mike Willis

	 
 
 
	 

  Light and Chunky Chicken Soup
	  Photo: The Purple Calabash

	 
 
 
 
   Chinese Chicken Lettuce Cups
	  Photo: Little Blue Hen

	 
 
 
 
   Chicken and Penne in Creamy Garlic Sauce
	  Photo: Jerine