Tantalizing Tangy n Sweet Chutney
By: Shoshanna Levy
Published: November 1, 2011

Celebrate apple and pear season with this sweet n sour homemade chutney.
Use this tangy condiment to liven up just about any meal.
2 Apples, crisp/firm, finely grated with peel (I have used both Granny Smith and Golden Delicious varietie
	1 Pear, finely grated (crisp variety like Asian Pears)
	1 small piece Ginger
	1 Green chillies
	2 tablespoons raw Honey
	1 teaspoon black mustard seeds
	pinch salt
	cooking oil/butter
For the rest of the recipe click here.