What's Hot: Broiled Cod With Parmesan Sauce
By: Amy Jeanroy
Published: April 1, 2012

Spring is here, and we are craving a change in dinner scenery. Look at what's hot today: Broiled Cod With Parmesan Sauce. How luscious and creamy. 
We are rethinking tonight's dinner and going with fish. Thanks for Foodista member: Carla, for this wonderful recipe idea. 
Broiled Cod With Parmesan Sauce
For more fish ideas, see:
Cod Fillet In Lemon Grass Shallot Sauce
Garlic Butter Roast Cod
Ling Cod Marsala