Super Easy Icebox Pudding Pie
By: Leah Rodrigues
Published: June 11, 2012

This icebox pudding pie is one of the easiest desserts you can make.  Instant pudding is combined with cookie crumbs before being poured into a buttery pie crust.  The pie is placed into the freezer until it is frozen solid.  To finish this dessert, top the pie with freshly whipped cream.  Icebox pudding pie is guaranteed to be your go to dessert this summer.
Icebox Pudding Pie
Ingredients:



1 1/2 cups milk
1 package instant pudding mix
1/2 cup cookie crumbs
1 (9-inch) pie crust
1 cup heavy whipping cream
 
Directions:
 








Blend milk with pudding as directed. Pour into freezer tray and freeze until mushy. Stir in crumbled cookies and pour into pie shell.


   
Freeze until solid. Top with whipped cream. Sprinkle top with more crumbled cookies or chopped nuts.

Blend milk with pudding as directed. Pour into freezer tray and freeze until mushy. Stir in crumbled cookies and pour into pie shell.


     
Freeze until solid. Top with whipped cream. Sprinkle top with more crumbled cookies or chopped nuts.